Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
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چکیده
منابع مشابه
Sensory and Microbiological Evaluation of Traditional Ovine Ricotta Cheese in Modified Atmosphere Packaging
Ovine ricotta cheese is a traditional Sicilian dairy product characterised by high humidity and a short shelf life (2-4 days when refrigerated). The increasing demand for fresh food has prompted manufacturers to develop special packaging techniques, such as modified atmosphere packaging (MAP), that can extend the shelf life and maintain the organoleptic characteristics of ovine ricotta cheese. ...
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ژورنال
عنوان ژورنال: Italian Journal of Food Safety
سال: 2014
ISSN: 2239-7132
DOI: 10.4081/ijfs.2014.1725